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2018-19 Program Curriculum Plan

Area of Concentration: L0

WebXam (Technical Skill Attainment)

Below is the list of WebXams required for state reporting:34MD

Test Grade or Period Test Name Is there a college course aligned to this HS course?
330000 11 Hospitality Fundamentals yes
330100 11 Fundamentals of Food Production yes
330120 12 Restaurant Management yes
330125 12 Baking & Pastry Arts

Industry Credentials/Certifications (Prepared for Success)

Industry Credentials offered within Career Technical Program Assessment Area Code Completed during Grade or Period 9,10,11,12 Semester 1,2
ServSafe 3 11,12 1,2
RISE UP Customer Service & Sales 3 RI 11,12 1,2
RISE UP Advanced Customer Service & Sales 3 RISE UP Retain 11,12 1,2
RISE UP Retail Industry Fundamentals 3 11,12 1,2
Entrepreneurship & Small Business Certification 3 11,12 1,2
Telephone Doctor 1 11,12 1,2
CPR First Aid 1 CB62 11,12 1,2
12 industry credential points combined with the required WorkKeys score is one pathway to graduation

College Credits (Prepared for Success)

College Credit potentially earned within Career Tech Program Credit Hours Completed during Grade or Period 9,10,11,12 Semester 1,2
CTAG CTCF001 Sanitation & Safety* 1
CTAG CTCF002 Hospitality Fundamentals* 2
CTAG CTCF005 Fund. of Food Production* 3
CTAG CTCF009 Restaurant Mngt* 3
HMT 1101 Basic Culinary Skills 1
English Comp 101 3 12 1
English Comp 102 3 12 2
Chemistry 1151 4 12 1,2
*This credit can be used at any 2 or 4 year college in Ohio provided the student has made a “C” or better in the 4 CT courses and minimum scores required on the WebXams aligned with this program.( (Hospitality Fund. (68), Fund. of Food Prod.(76), Rest. Mngt. (66). It must be accessed within 3 years of completion of the Career Tech course.

College Credit Potential (Further Success)

Student could potentially earn 20 college hours through attending SHCTC.